How To Use A Convection Microwave Oven Without Messing Up

how to use microwave

Convection microwave oven manufacturers must certify their products meet the safety performance standards created and enforced by a food & drug regulatory agency in the manufacturer’s country of origin to protect the public’s health & safety.

Convection microwave ovens are generally safe when used correctly. But people have experienced burns, and in rare cases, other injuries from microwave radiation, particularly in cases involving improper use or maintenance. Therefore, always use your oven properly, read about tips and maintain it as recommended by the user manual.

Injury Risks With Convection Microwave Ovens

Most injuries related to convection microwave ovens are the results from heat-related burns from exploding liquids because microwaves are specifically designed to heat water molecules and to heat them very rapidly. This will end up heating the water faster than it can turn into vapor, causing it to become superheated. Overheated foods or hot containers as well.

Most injuries do not relate to radiation. There have been rare instances of radiation injury due to improper servicing or unusual circumstances.

These harmful radiation injuries are caused by exposure to large amounts of convection microwave radiation leaking through openings such as gaps in the convection microwave oven seals. Many food & drug agencies require that these convection microwave ovens are designed to prevent high-level radiation leaks. Manufacturers must certify that their microwave ovens comply with the country of origin’s food & drug agency safety standards. These standards require the radiation amount to be well below the level known to cause injury.
Some users of this type of microwave have been concerned that the convection microwave ovens could cause interference with certain electronic cardiac pacemakers, today’s updated pacemakers are designed to shield against this technical interference. You can consult with your healthcare provider if you still have concerns.

Over The Top Microwave Energy Can Occur, Avoid These Possible Exposures

  • Try not to endeavor to work this stove with the entryway opened, this can bring about a destructive introduction to the microwave’s vitality. It is vital not to mess with the wellbeing of these interlocks.
  • Try not to put any protest between the convection microwave stove’s front face and its entryway or permit soil deposit to amass on fixing surfaces.
  • Try not to work the broiler in the event that it is harmed. It is especially vital that the stove entryway is shut appropriately and there is 0% harm to the entryway, pivots and hooks, entryway seals and fixing surfaces. The convection microwave stove ought not to be balanced or repaired by anybody with the exception of a legitimately qualified administration staff.

Features Of The Oven

  • Door Latch Release Handle & Door Latches.
  • Window with Metal Shield. Screen enables cooking to be seen while keeping microwaves restricted in the broiler.Control Panel and Selector Dial. Removable Turntable. Do not operate the oven in the microwave mode without the turntable and turntable support seated and in place.
  • Removable Turntable Support. Try not to work the broiler in the microwave mode without the turntable and turntable help situated and set up. Now we already have made the curated list of some of top microwave ovens you can find in India over here, the list features 12 best ovens you can find at best quality and price.

Quick Tips

  • Different brands have different settings and options, so make sure to read your owner’s manual. If you can’t find your owner’s manual, you can find it online by searching the model number, the number is typically located inside of the convection microwave oven .
  • (Try not to utilize when microwave cooking.) For best outcomes, utilize one retire in the lower position and leave no less than a 1-inch hole between the cooking dish and the sides of the broiler. For two-level Baking or Fast Baking use both racks.
  • The microwave settings are pretty straightforward and it’s gonna work like any type of microwave that you may have used in the past. What makes this machine different is the convection oven mode. A convection oven uses a heating element, not microwaves. Along with the fan to circulate air all around, which provides a nice even cooking. You don’t get hot spots, your food still crisps up but stays moist and typically cooks faster.
  • When your using the convection oven mode, make sure you use the oven racks that came with your unit. It’s important because the hot air needs to circulate all around for the food for even cooking. Since the convection microwave oven is a heating element and not microwaves, you can use regular bakeware. However, you want to choose bakeware that has lower sides, nothing too deep or tall for the hot air to circulate all the way around the food.
  • It’s cooks faster when using a convection microwave oven, you may want to reduce the cooking time and temperature by around 20%. Check the owner’s manual for accuracy.
  • When you want a “convection bake” for cookies (an example), preheat the oven with 375 degrees, 350 degrees if you are now going to place the cookies inside the oven, let it bake for 8 minutes. Click “convection bake”, turn the knob for the temperature preference, press enter and then press start to preheat. Once the preheating is done, the convection microwave oven will let you know about it.
  • It will then ask you for the “bake time” and you will now enter the desired time frame, click start. It will do a notifying sound and it will say “bake time complete” . If you see the cookies outside looking in that it needs more time to bake, resume it and add some minutes.

Available Cooking Choices

Microwave Cooking

Your kitchen appliance uses microwave energy to cook by a group time or weight, or mechanically by sensor.

Sensor microwave works by sleuthing the increasing wetness discharging throughout change of state. The kitchen appliance mechanically adjusts the change of state time to varied varieties and amounts of food.

Cooking Methodology

Microwave energy
is distributed equally
throughout the kitchen appliance for thorough, fast cooking of food.

Heat Supply

Microwave energy

Heat Conductivity


Heat made within food by instant energy penetration.


Fast, high potency
cooking. Oven and
surroundings do not get hot. Easy clean-up.

Convection Baking and Convection Cookery

During baking or cooking, a component is employed to boost the temperature of the air
inside the kitchen appliance. Any kitchen appliance temperature from 225°F. to 450°F. could also be programmed. A fan gently circulates this heated air throughout the kitchen appliance, over and round the food, producing golden brown exteriors and wet interiors. This circulation of heated air is named Convection.

Because the heated air is unbroken perpetually moving, not allowing a layer of cooler air to
develop round the food, some foods cook quicker than in regular kitchen appliance change of state.

Cooking Methodology

Hot air circulates
around food to
produce brunet
exteriors and seal
in juices.

Heat Supply

heated air


Heat Conductivity

Heat conducted
from outside of food
to inside.


Aids in browning
and seals in flavor.
Cooks some foods
faster than regular

Combination Quick Baking

Your kitchen appliance additionally offers the choice of Combination Quick Bake, victimization microwave energy on with convection change of state. You cook with speed and accuracy, whereas browning and crisping to perfection.

Cooking Methodology

Microwave energy
and convection heat
combine to cook foods up to twenty fifth faster than regular ovens, while
browning and sealing in juices.

Heat Supply

Microwave energy
and current
heated air.

Heat Conductivity

Food heats from instant energy from penetration and warmth conducted from outside of food.


cooking time from
microwave energy,
plus browning and
crisping from
convection heat.


The warming feature can stay hot, broiled foods at serving temperature. Invariably begin with
hot food. Use kitchen utensils that may stand up to temperatures up to 230°F.

Cooking Methodology

Warm air circulates
around food to stay
previously grilled
food warm.
Heat Supply

Circulating heated
air (Convection).

Heat Conduction

Warmth conducted
from outside of food
to inside.


Keeps hot, cooked
foods at serving

Grounding Instructions

Improper use of the grounding plug may result in an exceedingly risk of electrical shock

This appliance should be grounded. Within the event of associate degree electrical short, grounding reduces the danger of electrical shock by providing associate degree escape wire for the electrical current. This appliance is supplied with an influence wire having a grounding wire with a grounding plug. The plug should be obstructed into associate degree outlet that’s properly put in and grounded.

Consult a professional lineman or service technician if the grounding directions aren’t fully understood, or if doubt exists on whether or not the appliance is correctly grounded. If the outlet may be a commonplace 2-prong wall outlet, it’s your personal responsibility and obligation to own it replaced with a properly grounded 3-prong wall outlet. Don’t beneath any circumstances cut or take away the third (ground) projection from the ability wire.

Do not use associate degree adapter plug with this appliance. Don’t use associate degree electric cord with this appliance. If the ability wire is simply too short, have a professional lineman or service technician install associate degree outlet close to the appliance. For best operation, plug this appliance into its own outlet to stop unsteady of lights, processing of fuse or tripping of electrical fuse.

The Vent Fan

 The fan can operate mechanically below bound conditions (see Automatic Fan feature). Beware to forestall the beginning and spreading of accidental change of state fires whereas the vent fan is in use.

■ Clean the side of the microwave usually. Don’t permit grease to create abreast of the microwave or the fan filters.

■ Within the event of a grease hearth on the surface units below the microwave, smother a flaming pan on the surface unit by covering the pan fully with a lid, a cookware or a flat receptacle.

■ Use care once cleansing the vent fan filters. Corrosive cleansing agents, like lye-based kitchen appliance cleaners, might harm the filters.

■ Once getting ready flaming foods below the microwave, flip the fan on.

■ Never leave surface units to a lower place your microwave unattended at high heat settings. Boilovers cause smoking and greasy spillovers which will ignite and unfold if the microwave vent fan is working. to attenuate automatic fan operation, use adequate sized cooking utensil and use high heat on surface units only if necessary.

Microwave Safe-Cookware

Do not operate the kitchen appliance within the microwave mode while not the turntable and also the turntable support seated and in situ. The turntable should be unrestricted therefore it will rotate.

Make sure all cooking utensil utilized in your kitchen appliance is appropriate for microwaving. Most glass casseroles, prepared dishes, menstruation cups, dish cups, pottery or china tableware that doesn’t have golden trim or glaze with a golden refulgency will be used. Some cooking utensil is labeled “suitable for microwaving.”

■ If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with one cup of water—set the cup either in or next to the dish. Microwave 30–45 seconds at high. If the dish heats, it mustn’t be used for microwaving.

If the dish remains cool and solely the water within the cup heats, then the dish is microwave-safe.

■ Outsized food or outsized metal kitchen utensil mustn’t be utilized in a microwave / convection kitchen appliance as a result of they increase the chance of electrical shock and will cause a hearth.

■ Generally the kitchen appliance floor, turntable and walls will become too hot to the touch. Use caution touching the ground, turntable and walls throughout and once change of state.

■ If you employ a thermometer whereas microwaving or exploitation the quick BAKE mode, ensure it’s safe to be used in microwave ovens.

■ Don’t use recycled paper product. Recycled paper towels, napkins and waxed paper will contain metal flecks which can cause arcing or ignite. Paper product containing nylon or nylon filaments ought to be avoided, as they will conjointly ignite.

■ Some styrofoam trays (like those who meat is pre packed on) have a skinny strip of metal embedded within the bottom. once microwaved, the metal will burn the ground of the kitchen appliance or ignite a towel.

■ Use of the shelf accessory:

— Take away the shelf from the kitchen appliance once not in use.
— Use pot holders once handling the shelf and kitchen utensil. They will be hot.
— Make sure that the shelf is positioned properly within the kitchen appliance to forestall product injury.
— Don’t cowl the shelf or any a part of the kitchen appliance with metal foil. This can cause heating of the microwave / convection kitchen appliance.

■ Don’t use your microwave/convection kitchen appliance to dry newspapers.

■ Not all wrapper is appropriate to be used in microwave ovens. Check the package for correct use.

■ Paper towels, waxed paper and wrapper are often accustomed cowl dishes so as to retain wetness and stop splattering whereas microwaving. make sure to vent wrapper therefore
steam will escape.

■ Don’t use paper product once the microwave / convection kitchen appliance is operated within the BAKE, ROAST or quick BAKE mode.

■ Kitchen utensil might become hot as a result of heat transferred from the heated food. Pot holders could also be required to handle the kitchen utensil.

■ Once microwaving “boilable” change of state pouches and tightly closed plastic luggage, they must be slit, perforated or ventilated as directed by package. If they’re not, plastic may burst throughout or right away once change of state, probably leading to injury.

Also, plastic storage containers ought to be a minimum of part uncovered as a result of they type a good seal. Once change of state with containers tightly lined with wrapper, take away covering fastidiously and direct steam removed from hands and face.

■ Use foil solely as directed during this manual. Once exploitation foil within the kitchen appliance, keep the foil a minimum of 1″ removed from the perimeters of the kitchen appliance.

■ Plastic kitchen utensil — Plastic cookware designed for microwave change of state is incredibly helpful, however ought to be used fastidiously. Even microwave-safe plastic might not be as tolerant of overcooking conditions as square measure glass or ceramic materials and will soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and kitchen utensil may ignite.

Follow these guidelines:

  • Use microwave-safe plastics solely and use them in strict compliance with the kitchen utensil
    manufacturer’s recommendations.
  • Do not microwave empty containers.
  • Do not allow kids to use plastic kitchen utensil while not complete superintendence.


Technology has been booming lately and it is making its mark “big time”. With proper precautions & maintenance when using microwave ovens, you are able to cook or bake the desired flavorful meals

Indian food require lots of side dishes and microwave ovens makes the preparation a little bit faster and more convenient. 

The advantages of using a convection microwave oven are:

  • Speedy / Faster Cooking ~ Cooking with a microwave oven is faster than the other conventional cooking methods such as gas or electric range cooking.
  • More Nourishing ~ The preparation methodology that best retains the nutrients is one that cooks quickly, heats the food for the shortest quantity of time, and uses very little liquid as attainable. A convection microwave meets the factors, it keeps the vitamins and minerals compared to the other preparation ways and shows microwaved food will so be healthy.
  • The Kitchen Is Cool ~ Your kitchen room will not be hot due to microwave cooking. Not only because we don’t use physical fire but also, it has very little heating effect on the cooking utensils. It is an enclosed object and all of the heat produced is trapped inside the oven cavity.
  • Safe ~ Convection microwave oven cooking without fire is safer by itself. In order to assure complete peace of mind, these ovens have several safety systems installed.
  • Easy Cleaning ~ The convection microwave oven cavity is enclosed and splatters might happen if the food is not properly covered. If splatters happened, easy cleaning because the mess would stick within the range of the oven cavity. “Walls” that stopped the mess from spraying far distances inside the kitchen. Please be reminded to unplug the power chord when cleaning.
How To Use A Convection Microwave Oven Without Messing Up
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